Last week, I shared our lunch date at Sammy B’s in Lebanon, TN, on our way home from Nashville. The type A personalities will be annoyed to know that we also had lunch on the way to Nashville – but I wrote the posts out of order, so you’re just now seeing it. *Grin*
The drive from Knoxville to Nashville doesn’t have a whole lot of large towns with food choices that aren’t chain restaurants, but so far, we’ve managed. On the drive out, we stopped in Cookeville with the intention of eating at The Cooke House. We’d tried to make it there on a previous trip, but the restaurant was closed for a private event. Wouldn’t you know – it was closed this trip too.
Cookeville is roughly halfway between Knoxville and Nashville, and it’s probably the biggest city you’ll pass on the drive. It’s home to Tennessee Technological University, and has an adorable downtown area. Since the Cooke House was closed, we turned to Crawdaddy’s.
Crawdaddy’s West Side Grill
Crawdaddy’s is a Creole-American restaurant in Downtown Cookeville. It’s housed in a 100-year-old building with a spacious patio.
In the 1930s and 40s, that patio was home to the Fox Cafe. A fire destroyed the building in the 1960s, and the space stayed vacant until Crawdaddy’s incorporated it into their restaurant.
Crawdaddy’s prides themselves on being a friendly, welcoming establishment. Our service was adequate, though I wouldn’t go so far as to call it exceptional. Staff were courteous, and our food was delivered quickly.
I wanted everything with goat cheese, but eventually settled on the Mango Mahi Wrap with seasoned fries. Jimmie had the Citrus Glazed Salmon, which came with mashed potatoes and fried green beans.
The wrap was stuffed full of grilled mahi mahi. So much so, in fact, that I couldn’t finish it. The mango added a nice flavor. The wrap was your standard wrap, though it ended up getting a little soggy. I’m not sure how that could be avoided unless they grilled it. The fries were good, and reminded me of Arby’s curly fries.
I forgot to get a picture of Jimmie’s salmon. The portion was a little on the small size – 4 ounces, which is great for lunch. Not sure if it’d be enough for dinner. The citrus glaze was reminiscent of an Asian marinade, but the goat cheese threw it off a little. Here’s where I have to admit that goat cheese does not, in fact, go with everything. His mashed potatoes were cold, and the fried green beans were actually roasted. Despite all this, he enjoyed it quite immensely.
My favorite thing about Crawdaddy’s was the atmosphere. I loved the patio’s New Orleans vibe. The downside was the number of flies relentlessly attacking our food, but I suppose that happens when you dine al fresco.
I’d like to go back and try more of the menu, but there are a couple other Cookeville restaurants I might try first. But, if you’re a fan of Creole or Cajun food, definitely add Crawdaddy’s to the list of restaurants to consider when making the drive between Knoxville and Nashville!