All the best people were born in July.
I can say that, since both Jimmie and I are July babies. We also happen to have a dozen or so friends who were also born in July. It’s a good month for a birthday.
A few weeks ago, a couple of our July-birthday friends invited us to take a wine tour for a joint birthday celebration. Turns out there’s a wine trail not too far from us (two, actually), so we loaded up the car and headed west to DelMonaco Winery and Vineyards in Baxter, TN.
For those not familiar with the area, Baxter is one exit past Cookeville on the way to Nashville. Remember Cookeville from my Crawdaddy’s post? Anyway, I’m not sure there’s much in Baxter, though apparently there is a really good restaurant that we didn’t get to. Next time. (For those interested, DelMonaco is part of the Upper Cumberland Wine Trail.)
DelMonaco Winery & Vineyards
DelMonaco is one of the few wineries in Tennessee that grows their own grapes. In addition to the wine, they’ve also got an incredible event space. It’s genius, really, since as our tour guide told us, they make just as much money from their events as they do from their wine. If you live in Middle or East Tennessee and need a wedding venue, definitely check them out.
We paid $15 each for the tour and tasting, which got us a 45 minute tour and samples of all 14 wines. Yes, that’s a lot of wine. Most of DelMonaco’s wines are sweet wines, typical for the area. I learned that for the most part, the grapes we’re familiar with (Cabernet, Merlot, Chardonnay, etc.) don’t survive in the U.S. Only the West Coast and a few places in New England have any real luck with them. Bad soil, pests, fungi, and inhospitable climates cause problems everywhere else.
But, that just means American winemakers have had to get creative. Some wineries purchase those more elusive grapes. Others grow America-friendly grapes like Muscadine and Concord. Still others make wines out of fruits, such as strawberries, blackberries, and peaches.
Needless to say, this wine drinker learned a lot on the tour.
First of all, it was hot as blazes. Our tour guide took us through the venue first, showing us their different event spaces. I loved the Grand Bella, the main room. It’s got these gorgeous glass doors all around. You’ll have to take my word for it, since I failed to turn around and take a picture.
The outdoor areas are very nice too, and have killer views of the vineyard.
Next we walked down to the vineyard, where we learned a little more about the history of the place and some of the fun events they host. There’s a wine train – the train tracks run right by the winery – that brings people in from Nashville. You ride a train (drink wine), tour the winery (drink wine), and have a party (drink wine). It sounds like it might be one of the best things ever.
We didn’t wander the vineyard (we were all melting), but we did snap lots of photos.
And some of us might have tried the grapes.
Concord grapes are divine, friends.
After the grapes, we went into the blessedly cool air-conditioned wine-making room (I can’t remember the proper term, sorry). There we got to hear about how they make the wine, how they bottle the wine, how they label the wine, and how they store the wine. All I remember was that it’s very similar to making beer, and that they do only about 4,000 cases of wine a year. I should have taken better notes, but I’ll just go back for the wine train and update you then.
On a side note – I was very disappointed to know that they don’t actually crush grapes in a giant vat with their bare feet. I’ve wanted to do that ever since watching the (albeit terrible) movie, A Walk in the Clouds. Anyone with me??
We actually did the tasting before the tour, since we were waiting on another couple to meet us there. Fourteen wines is a lot, and since you taste from dry to sweet, it quickly becomes A LOT.
Jimmie and I are dry-wine drinkers, so for the most part, we had a hard time with the wines. We could appreciate the flavors, and there were a few that we would have been able to drink a glass of if we’d needed to. There were a couple that I’d have added carbonation to, and a handful that I simply could not finish my taster of. But, we also liked some – the Chardonnay was quite good, and I typically don’t like Chardonnay. It’s got apricot and fig flavors, and oddly enough, you can actually taste the fig. The Merlot and Noiret were also good, though slightly too fruity.
Don’t let our experience put you off though – our sweet-wine loving friends bought like 8 bottles. They loved the wines.
After our tasting, we bought a bottle of Chardonnay and took it to the patio for a picnic lunch of cheeses, fruits, veggies, and meats. It was a wonderful meal, despite the heat, and the wine paired perfectly with the food.
It was a fun-filled (HOT) day, and despite not loving all the sweet wines, wine is wine, so we left happy. It’s nice to know we have such a beautiful, relaxing place here in Tennessee, and I can see myself going back with a group of girlfriends to spend some lazy Saturday.
I believe you can order DelMonaco’s wines from their website, or if you’re local, it’s a quick day trip. And if anyone does that train, I want to tag along.