If you’ve been here a while, you know I’m a big beer fan. If you’re new (welcome, friend!), I write about beer a lot – some of these posts are really old, though, so be gentle. Check out our trips to Yazoo, Jackalope, Asheville, Asheville again, and Asheville a third time. Better yet, search my page for “Beer” (there’s even a tag at the bottom of this post), and enjoy.
Anyway, surprise! Here’s another brewery post!
A few months ago I discovered Mantra Artisan Ales when I had their Guru Gish at a book club meeting. It tasted like a Reese’s cup in a pint glass. I immediately decided I was in love with Mantra. I tried their Saffron IPA at a local beer garden, and from that moment on, knew it was just a matter of time before I’d make it to the taproom. So, when we traveled to Nashville recently and found ourselves with a few extra hours before our concert, we made the 30ish minute drive south to Franklin to check it out.
Mantra Artisan Ales
Mantra Artisan Ales is in perhaps the most unassuming location I’ve ever seen. It’s a business park. And then there’s this little brewery.
We weren’t really expecting much on that first glance, but as soon as we walked inside we realized you should never judge a taproom by its location.
They’ve got all their beers (all 20-something of them) listed on televisions above the bar. It made for terrible photos, sorry.
I loved everything about the taproom, from the tap handles to the bathroom mural.
And yes, they have lots of t-shirts with that fantastic Mantra logo. They’re super soft and I bought a tank top.
We didn’t know before we got there, but Mantra is known for their sours. Roughly half of their taps were sour beers when we visited. I’m not a huge sour fan, but Jimmie is. We started with two flights, one each.
Jimmie had the Cherry Love (sour red), Tacenda (sour), Cassis (sour red), and ReinCOWnation (milk stout). Cherry Love was my least favorite – it tasted like medicine. Cassis was reminiscent of wine, so I enjoyed that one. ReinCOWnation was yummy, and Tacenda was very heavy on the muscadine.
I had Annika (wild ale), Chocolate Wit, Randall (IPA), and Roots (IPA). Annika was one of our favorites. I was really disappointed I couldn’t taste the carrots in the Roots IPA. Randall was ok, and the chocolate wit wasn’t my thing.
For our third flight we had Imli (sour), Noueveau (Belgian Dubbel), La Tian (peppercorn saison), and Big Juicy Dank (IPA). I liked La Tian, and Jimmie liked Imli. We were three flights in, so I forgot to take a picture until after we’d finished.
We really enjoyed our afternoon tasting at Mantra. We sat in the taproom and played Valley of the Kings, a fun little card game, and drank beer after beer. They know their beer at Mantra…even the ones I wasn’t crazy about, I could tell they were done well. And the atmosphere was perfect, laid back and friendly. I’d go back in a heartbeat.
What other breweries do you know and love? I’m always on the hunt for a good one, so let’s hear your recommendations!