We recently spent the night in Nashville as part of a quick trip to see a concert. The next morning we woke up a little early, but neither of us felt like exploring the city. (We missed our pups!) Rather than waiting around until restaurants in the Nashville area started serving lunch, we decided to hit the road. When we saw the sign for the Lebanon outlet mall, we figured it’d be a good place to stop and grab some lunch. And some shopping, obviously.
Lebanon is about half an hour East of Nashville. I’ve been there once, and that was to pick up the shark puppy last year. I’m pretty sure we ate McDonald’s for dinner that time.
Turns out there are actually quite a few non-chain restaurants in Lebanon. Jimmie wasn’t feeling Mexican or sandwiches, so we ended up at Sammy B’s.
Sammy B’s is a casual upscale American restaurant located right next to City Hall in the Castle Heights area of Lebanon. It’s in the former home of the Castle Heights Military Academy’s President. The place has both a patio and an atrium, as well as plenty of room for private events. The food is classic with a twist, and everything is homemade. They even cut their own meat.
The attention to customer service and detail shows in both the service and the food. While we had a dedicated server, each staff member came by to check on us as they walked by. If they saw we needed a drink refilled, they refilled it. When a server brewed a fresh pot of coffee for another table, she topped mine off. The staff were courteous and friendly, and though it may sound cliche, the place oozed Southern hospitality.
Both of us had a hard time choosing because the menu is enormous. Our server recommended the Fish and Chips, Lobster Roll, and the Rajin’ Cajun sandwich. I had my eye on the Reuben, and when she said she’d already put in two orders for it that morning, I knew it had to be good. Jimmie chose the Trifecta and Chips, which was fish, shrimp, and chicken (and fries). I chose sweet potato fries for my side; he wanted to sub out the coleslaw on his platter, but that wasn’t an option.
I’m a sucker for a good Reuben, and this one didn’t disappoint. My biggest complaint with Reubens is usually that there’s too much dressing and not enough sauerkraut. Sammy B’s has the perfect ratio, and their sauerkraut is nice and tangy with a hint of sweetness. The marbled rye was toasted perfectly, the cheese melted just enough, and the corned beef (thankfully) wasn’t too salty. The only thing they could have done differently was slice the corned beef a little thinner. I had to do a lot of chewing, but then again, it just meant I ate more slowly. Not a bad thing.
The Trifecta had the fattest fried shrimp I’ve ever seen, and the strangest looking chicken tenders. Both tasted delicious, with slightly peppered breading. The fish was a little on the thin side, resulting in more batter than fillet, but was still packed with flavor. I stole Jimmie’s coleslaw, and appreciated the subtlety of the dressing – again, not too overpowering, with just the right amount of tang. Clearly, the chef knows how to balance flavors.
After lunch I snapped a couple photos of the Castle Heights Military Academy (now City Hall) because look at that gorgeous building.
Next time you’re in the Lebanon or Nashville areas, make sure to stop at Sammy B’s!